Izzi was born from a simple conviction: Nairobi deserved a restaurant that held the same standard from the first coffee of the morning to the last dessert of the evening. Not just a brunch spot. Not just a café. A proper kitchen, all day, every day — with the kind of hospitality that makes guests feel genuinely looked after.

We set up on the second floor of Lana Plaza and built something that grew into one of Nairobi's most trusted tables. Three years in, the mission is the same. The menu has evolved. The standards haven't.

To be the kitchen Nairobi trusts for every kind of meal. The weekday lunch that refuels you. The Friday dinner that marks the end of a long week. The birthday cake that makes the room go quiet. The corporate lunch that impresses the client. Whatever the occasion, we want Izzi brunch and cake to be the first call — because we've never let anyone down yet.

A Nairobi where Izzi is the benchmark — not just for food, but for what a restaurant can mean to a city. A place that grows with its guests, expands its reach without losing its soul, and continues building a kitchen that Nairobi is proud of. We're not done yet. We're just getting started.